Yield: 10-12 servings
Prep: 12 hours | Cook: 20 minutes
Total Time: 12 hours and 20 minutes

Ingredients

• (4) 16 oz marbled Rib Eye Steaks
• ¼ cup Brown sugar
• ¼ cup Kosher salt
• 2 tbsp Black Pepper, ground
• 1 tbsp Garlic powder
• 1 tbsp Paprika
• 1 tbsp Dry Mustard
• 1 tbsp Pulsed chili flakes, optional
• ½ tsp Ginger powder
• ½ tsp Chinese Five Spice

Preparation

1. Rinse steak and pat dry.
2. Combine all ingredients in a bowl.
3. Coat and cover all sides of steaks in dry rub and place on in refrigerator for a minimum of 8 hours (and up to 3 days the longer the meat sits, the more it will soak up the marinade and flavors).
4. Remove protein from refrigerator 3 hours before cooking. Light grill to medium high heat‐ oil properly. Cook steaks over grill for about 5 minutes on each side. Allow steaks to rest.

Serve

Slice thinly and serve.

Take a look at our recommended pairing below.