Yield: 4 servings
Prep: 10 minutes | Cook: 20 minutes
Total Time: 30 minutes

Ingredients

• 8-10 pieces of Prosciutto
• 1 cup Nectarine diced (peaches, cantaloupe or other sweet melon will work)
• 1 tbsp White wine vinegar
• 2 tsp Honey
• 2-3 tbsp Good quality olive oil
• 1 tbsp Shallot minced
• 2 tbsp Mint finely shredded (plus more for garnish)
• Salt and pepper, to taste

Preparation

Preheat oven to 400 degrees

1. Combine vinegar, honey, s/p in small bowl, whisk in oil.
2. Add melon, shallot and mint and gently toss.
3. Place prosciutto in oven for 10-12 minutes, until crispy.

Serve

Arrange crisped prosciutto on a platter or individual plates and top each with a spoonful of melon salsa. Garnish with mint leaves.

Take a look at our recommended pairing below.