2007 Duckhorn Vineyards Estate Grown Patzimaro Vineyard Cabernet Franc
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Grown in the volcanic soils at the base of Spring Mountain, the Cabernet Franc from Patzimaro Vineyard produces a classic expression of the varietal.
Wine Profile
Production Notes
Varietal Content: 78% Cabernet Franc, 17% Merlot, 5% Cabernet Sauvignon; Cooperage: 100% French oak, Chateau-style barrels (60 gallons); Age of Barrels: 83% new, 17% second vintage
Winemaker Notes
This concentrated, powerfully structured and age-worthy wine begins with dark cherry, raspberry, spearmint and cigar box aromas, accented by herbal hints and layers of vanilla and lead pencil shavings. On the full-bodied palate, black and red currant flavors mingle with elements of black licorice and dried herbs to create a complex and satisfying wine with firm tannins that will benefit from decanting or additional aging.
Production
The 2007 growing season began early and was unusually dry, with rainfall totals that were 50 percent below average. Cool spring weather continued into the summer with temperatures down by approximately 5 degrees from August through October. The cool, steady weather produced a long harvest spread out over 80 days. This relaxed pace allowed us to pick in multiple passes, ensuring ideal ripening and flavor development in the fruit.
Other Notes
Released: May 2010
Wine Specs
Wine Specs
Vintage
2007
Varietal
Cabernet Franc
Appellation
Napa Valley
Vineyard Designation
Patzimaro Vineyard
Harvest Date
September 6 - October 10, 2007
Sugar
26.3 ° Brix
Acid
0.59 g/100 ml titratable acidity
pH
3.6
Aging
20 Months in Barrel
Fermentation
10-12 days fermentation at 80°F
Bottling Date
July 2009
Alcohol %
14.5
