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2016 Duckhorn Vineyards Napa Valley Sauvignon Blanc
2016 Duckhorn Vineyards Napa Valley Sauvignon Blanc - View 1
2016 Duckhorn Vineyards Napa Valley Sauvignon Blanc - View 2

2016 Duckhorn Vineyards Napa Valley Sauvignon Blanc

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$32.00
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At Duckhorn Vineyards, we have been making our Napa Valley Sauvignon Blanc since 1982. Harvested from our estates and select Napa Valley vineyards, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.

Pair with our Chipotle Lime Guacamole Recipe!

Wine Review Online
95

Wine Profile

Production Notes
Composition: 84% Sauvignon Blanc, 16% Sémillon; Aging & Oak: 10% New French Oak, 5 months sur lie, 90% Stainless Steel
Winemaker Notes
Alluring aromas of lychee, pineapple cake and nectarine leap from the glass, along with zesty notes of grapefruit and lime. On the palate, this beautifully structured wine strikes a seamless balance between its rich, silky texture and the crisp acidity that adds poise and freshness to the abundant layers of bright citrus fruit.
Production
2016 offered another near-perfect vintage in Napa Valley! While much-needed rain during the winter months helped to replenish our reservoirs, a dry spring and summer, with moderate temperatures and plenty of sunshine, led to another early harvest. Our first white grapes came into the winery on August 3rd, with the remainder of our whites following at an even, steady pace. A few weeks of ideally timed cool weather in early September provided additional hangtime, yielding bright acids and beautifully articulated flavors in our early ripening reds. Warm, dry weather for the remainder of the season allowed the rest of our grapes to develop rich, concentrated flavors, with polished tannins and wonderful complexity.
Other Notes
Released: April 2017

Wine Specs

Wine Specs
Vintage
2016
Varietal
Sauvignon Blanc
Appellation
Napa Valley
Harvest Date
August 3 – September 2, 2016
Sugar
22.4° Brix
Acid
0.52 g/100 ml titratable acidity
pH
3.34
Alcohol %
13.5
Wine Review Online
95

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$32.00
/ 750ml
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